In today’s office environment, ergonomics, temperature control, food services, and personal comfort are viewed as important contributors to productivity. Recent research has identified a new factor for maximizing productivity: managing the level of Carbon Dioxide exhaled by people working in a physical space.
Barbara, the entrepreneur met Alicia, the investor, during the first phase of a company review and qualification process. The first conversation initiated an understanding of the Ponga product, the problem being solved, the market, team, traction, all good stuff. There was great chemistry in those meetings. Barbara provides personal insights … Read More